Texas A&M Beef Cattle Short Course
August 2 – 4, 2021
The Texas A&M Beef Cattle Short Course has a rich tradition and historical place in the programs emanating from the Department of Animal Science at Texas A&M University. Dating as far back as 1942, Professor John K Riggs started the first in a series of Beef Cattle Short Courses held on the campus of Texas A&M College to discuss the results of beef cattle research from the Texas Agricultural Experiment Station with Texas beef producers. This historical beginning and purpose is still the standard today for the Beef Cattle Short Course held at Texas A&M University. Today the highly respected TAM Beef Cattle Short Course is nationally and internationally recognized as the largest attended beef cattle educational program of its type in the world. It has gained the respect from organizations, associations, Land Grant universities and agencies alike as the focal point for beef cattle educational information. The Cattleman’s College features more than 20 concurrent sessions. Topics include animal health, nutrition, reproduction, breeding, genetics, selection, research, marketing and handling. Management sessions will cover business, forage, range, and purebred cattle. Topics such as landowner issues and fence building will be featured at this BCSC. Sessions are designed for everyone, from the newest member of the industry to the most seasoned producer. A number of pesticide CEUs and veterinarian CECs are available to attendees. Additionally, over 150 agriculture related businesses and trade show exhibitors annually attend the course and attest to the fact that it is the most highly attended activity of its kind anywhere in the United States. Annually over 1,700 participants attend the Beef Cattle Short Course to gain valuable knowledge about beef cattle production.